Romany M. Webb, et al. (2021): Removing Carbon Dioxide Through Ocean Alkalinity Enhancement and Seaweed Cultivation. Legal Challenges and Opportunities. Columbia Law School: Sabin Centre for Climate Change Law
Romany M. Webb, Korey Silverman-Roati (2021): Removing Carbon Dioxide Through Ocean Alkalinity Enhancement and Seaweed Cultivation. Legal Challenges and Opportunities. Columbia Law School: Sabin Centre for Climate Change Law. New York. Available online at https://climate.law.columbia.edu/sites/default/files/content/Webb%20et%20al%20-%20Removing%20CO2%20Through%20Ocean%20Alkalinity%20Enhancement%.
„This paper explores two ocean-based carbon dioxide removal strategies—ocean alkalinity enhancement and seaweed cultivation. Ocean alkalinity enhancement involves adding alkalinity to ocean waters, either by discharging alkaline rocks or through an electrochemical process, which increases ocean pH levels and thereby enables greater uptake of carbon dioxide, as well as reducing the adverse impacts of ocean acidification. Seaweed cultivation involves the growing of kelp and other macroalgae to store carbon in biomass, which can then either be used to replace more greenhouse gas-intensive products or sequestered. This paper examines the international and U.S. legal frameworks that apply to ocean alkalinity enhancement and seaweed cultivation. Depending on where they occur, such activities may be subject to international, national, state, and/or local jurisdiction.“