Rosa & Gabrielli (2023): Achieving net-zero emissions in agriculture: a review
Lorenzo Rosa & Paolo Gabrielli IN: Environ. Res. Lett. 18, 063002, DOI 10.1088/1748-9326/acd5e8
Here, the authors present a review of technologies and innovations for reducing GHG emissions in agriculture. These include decarbonizing on-farm energy use, adopting nitrogen fertilizers management technologies, alternative rice cultivation methods, and feeding and breeding technologies for reducing enteric methane.