Nature – Ngidi et al. (2024): Response of Sorghum bicolor genotypes for yield and yield components and organic carbon storage in the shoot and root systems

Asande Ngidi, Hussein Shimelis, Seltene Abady, Sandiswa Figlan, Vincent Chaplot IN: Scientific Reports 14, 9499,

Sorghum is a vital food and feed crop in the world’s dry regions. Developing sorghum cultivars with high biomass production and carbon sequestration can contribute to soil health and crop productivity. The objective of this study was to assess agronomic performance, biomass production and carbon accumulation in selected sorghum genotypes for production and breeding.