Li et al. (2024): Carbon removal, sequestration and release by mariculture in an important aquaculture area, China
Wei Li, Xu Li, Chi Song, Guang Gao IN: Science of The Total Environment 927, 172272, https://doi.org/10.1016/j.scitotenv.2024.172272
In this paper, carbon removal, release and sequestration by maricultured seaweeds, shellfish and fish in Shandong Province during 2003–2022 were assessed using a comprehensive method that considers the processes of biological metabolism, seawater chemistry and carbon footprint.